Milk Chocolate Cake with Cream Cheese Icing
Milk Chocolate Cake with Cream Cheese Icing

Hi, I’m Jane. Today, we’re going to make milk chocolate cake with cream cheese icing recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Milk Chocolate Cake with Cream Cheese Icing Recipe

Milk Chocolate Cake with Cream Cheese Icing is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Milk Chocolate Cake with Cream Cheese Icing is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:

  1. Take milk chocolate cake mix
  2. Make ready sour cream at room temperature
  3. Get vegetable oil
  4. Make ready water
  5. Make ready mayonnaise
  6. Prepare eggs at room temperature
  7. Prepare vanilla extract
  8. Take semisweet chocolate chip
  9. Get For the Frosting
  10. Take cream cheese, softened
  11. Get butter, softened
  12. Make ready powdered sugar
  13. Make ready vanilla

Instructions to make Milk Chocolate Cake with Cream Cheese Icing:

  1. Preheat oven to 350. Grease a bundt pan.
  2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
  3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
  4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

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