Hi, I am Joana. Today, I’m gonna show you how to prepare vegan/ vegetarian waffle pancake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan/ Vegetarian waffle Pancake Recipe
Vegan/ Vegetarian waffle Pancake is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vegan/ Vegetarian waffle Pancake is something that I have loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can cook vegan/ vegetarian waffle pancake using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan/ Vegetarian waffle Pancake:
- Prepare 1 cup Wheat flour
- Take 1 cup Coffemate(non dairy Milkpowder)/ milk(if vegetarians)
- Make ready 1 pinch Salt
- Take 2-3 tsp Vegan Butter
- Get as needed Garnishing Maple syrup
Steps to make Vegan/ Vegetarian waffle Pancake:
- Mix flour, non dairy milk powder, salt and cup of water make smooth batter.
- Now apply little butter on waffle maker, you can make it on tawa or griddle as well. Once it hot, add spoon of batter.
- Close it and cook till golden brown and crispy.
- Serve with vegan butter and maple/ chocolate syrup. You can make it tangy with sauce and salads.
So that’s going to wrap it up for this special dish vegan/ vegetarian waffle pancake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
