Hello, I’m Clara. Today, we’re going to prepare brad’s polenta and rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s polenta and rice Recipe
Brad’s polenta and rice is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Brad’s polenta and rice is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have brad’s polenta and rice using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad’s polenta and rice:
- Get 1 lb polenta
- Make ready 1 pkg brown rice and quinoa blend
- Get 1/4 cup each; shredded parmesan, cheddar, pepper jack
- Make ready 1 tbs granulated chicken bouillon
- Take 1 tsp each; garlic powder, rosemary, basil, white pepper
- Get Balsamic vinegar
Instructions to make Brad’s polenta and rice:
- Bring rice medly to a boil in a small pot of water. Add bouillon and spices. Cover and simmer up to 22 minutes. Or until water is absorbed and everything is tender. Fluff with a fork.
- Slice polenta into 1/2 inch slices. Fry over medium heat with very little oil. Let brown on both sides.
- Plate polenta, top with rice medly. Sprinkle the mixed cheeses over the top.
- Drizzle with balsamic vinegar. Serve immediately. Enjoy
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