Cuban Meatballs Bento
Cuban Meatballs Bento

Hi, I am Jane. Today, I’m gonna show you how to prepare cuban meatballs bento recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cuban Meatballs Bento Recipe

Cuban Meatballs Bento is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cuban Meatballs Bento is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have cuban meatballs bento using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cuban Meatballs Bento:

  1. Take 1 lb ground beef
  2. Prepare 1/2 red onion diced
  3. Prepare 1/3 green pepper diced
  4. Make ready 5 garlic cloves finely chopped
  5. Make ready 1 tsp cumin
  6. Get 1 lime juiced
  7. Get 1 egg
  8. Make ready 1/2 cup panko
  9. Take 1 can tomato sauce
  10. Take 1/4 cup white
  11. Take 1 Tbsp parsley chopped
  12. Make ready Olive oil for cooking
  13. Take Salt & Pepper

Steps to make Cuban Meatballs Bento:

  1. Preheat oven to 375 degrees.
  2. In a bowl mix ground beef, diced onion (reserve a tablespoon of chopped onion), all the diced green pepper, half of the chopped garlic, cumin, half of the lime juice, egg, salt & pepper to taste, and the panko. Mix everything really well. Shape meatballs to desired size. For a Bento try to keep them relatively small.
  3. Place meatballs in an oiled baking tray and bake for 25 minutes. We are just trying to brown the outside. If you want to do it the really authentic Cuban way, fry the meatballs instead of baking them.
  4. In a saucepan add some olive oil and sautée remaining onions and garlic for about a minute. Immediately add tomato sauce and salt & pepper to taste. Add the remaining lime juice and white . Simmer for 10 minutes.
  5. Add meatballs to sauce and let simmer in medium heat for 15 minutes.
  6. Sprinkle with chopped parsley before serving. Note: Let cool to room temperature before putting in Bento box.

So that is going to wrap it up with this distinctive dish cuban meatballs bento recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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