Hi, I’m Laura. Today, we’re going to prepare barbecue sauce beef stew recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Barbecue Sauce Beef Stew Recipe
Barbecue Sauce Beef Stew is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Barbecue Sauce Beef Stew is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook barbecue sauce beef stew using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Barbecue Sauce Beef Stew:
- Get Beef stew meat
- Get [Marinade]
- Get 2 tbsp steak powder
- Make ready 1.5 tsp salt
- Get 1 tsp black or white pepper
- Prepare 1 tbsp soy sauce
- Get 1 tbsp oyster sauce
- Make ready 1 tsp paprika
- Get 1 tbsp sriracha sauce (optional)
- Prepare 1 tsp Worcestershire sauce
- Make ready 1 dash dried herbs
- Prepare [Cook]
- Make ready 1 big onion
- Get 3 cloves garlic
- Make ready 1 1/2 cup beef or chicken broth
- Make ready 3 dried bay leaves
- Make ready 2 carrots
- Take 2-3 celery sticks
- Take 1.5 tsp Worcestershire sauce
- Get 1 tbsp soy sauce
- Take 1.5 tsp salt
- Get 1.5 tsp oyster sauce
- Make ready 1 tsp sugar
- Take 2 tbsp BBQ sauce
- Take 1 tbsp corn flour + water (slurry)
Instructions to make Barbecue Sauce Beef Stew:
- Marinade stew beef meat for 20 minutes or overnight
- Heat 1 tbsp oil in pan and brown beef stew meat
- Place meat at the bottom of the pot of slow cooker; add chopped onion, garlic, bay leaves, carrots, celery and a portion of stock and cook for approximately 10 to 15 minutes in a normal pot/slow cooker on max
- Halfway through, add remainder of stock or water and flavor accordingly with salt, sugar, soy sauce, Worcestershire sauce, BBQ sauce, oyster sauce
- 20 minutes before serving, add in slurry, turn up heat until the stew has thickened
- Serve with rice or pasta
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