Hi, I’m Jane. Today, we’re going to prepare pot roast recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pot Roast Recipe
Pot Roast is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pot Roast is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have pot roast using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pot Roast:
- Take 4 lb Beef Chuck Roast
- Get 1/2 cup Flour
- Make ready 3 slice Carrots
- Prepare 3 Potatoes
- Take 1 dash Salt an Pepper
- Take 1 slice Onion
- Prepare 2 slice Stalks Celery
- Take 1 cup Mushrooms sliced
- Prepare 1 cup Beef Broth
Instructions to make Pot Roast:
- Coat roast with 1/2 cup flour, salt, and pepper. Sear roast in a skillet on stovetop (optional).
- Place all vegetables in Crock-Pot slow cooker, except mushrooms. Add roast and spread mushrooms on top. Pour in liquid.
- Cover and cook on low for 10-12 hours or on high for 6-8 hours, or until tender.
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