Hi, I am Laura. Today, we’re going to make moussaka recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Moussaka Recipe

Moussaka is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Moussaka is something which I have loved my whole life.

To bewith this particular recipe, we must first prepare a few ingredients. You can cook moussaka using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Moussaka:

1. Take 1 large aubergine sliced
2. Make ready 1 large potato thinly sliced
3. Make ready 1 zucchini sliced
4. Get Olive oil
5. Make ready 100 gms butter
6. Get 100 gms flour
7. Prepare 1 large onion chopped fine
8. Make ready 3-4 garlic cloves chopped
9. Take 3/4 th cup milk
10. Take 1/4 tsp nutmeg
11. Take 1/2 tsp cinnamon
12. Get Salt as per taste
13. Make ready 1 tsp pepper
14. Take 1/2 tsp chilli powder
15. Prepare 150 gms shredded gouda cheese 100 gms shredded parmesan
16. Make ready 1 beaten egg
17. Prepare 500 gms minced lamb meat
18. Prepare 2 large tomatoes chopped
19. Prepare 1 tsp oregano

Steps to make Moussaka:

1. In a skillet pan fry potato, zucchini and aubergine until golden brown and set aside (you could deep fry)
2. Place butter in a deep bottom pan and melt on medium heat, add flour stirring constantly so no lumps are formed for about a minute or two
3. Turn heat to low and whisk in milk, continue to cook on medium heat until sauce thickens, turn heat off, now whisk 50 gms parmesan and 100 gms gouda cheese and incorporate until melted, then whisk in egg until nice and smooth, check for seasoning, add nutmeg and set aside
4. In skillet add 1tbsp oil, add lamb and cook until brown, now add onions, garlic and continue to cook till onions are translucent appropriately 8 minutes, add chilli powder, cinnamon, pepper, oregano and 1/2tsp salt and mix well
5. Add tomatoes, mix and let it all cook until tomatoes have disintegrated, once cooked set aside
6. Preheat oven to 180 degrees celsius
7. In a baking dish, layer potato at the bottom of the dish, top with cooked lamb, then layer aubergine, top with lamb layer, now arrange zucchini and top with lamb
8. Pour white sauce on top of lamb, sprinkle remaining cheese and bake for 50 minutes.
9. Cool and serve with a side of salad or garlic bread. Leftover (not likely to have any) can be refrigerated stored for 4 days in air tight container

So that is going to wrap it up for this distinctive dish moussaka recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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