Hello, I am Clara. Today, I’m gonna show you how to make fried idli recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried idli Recipe
Fried idli is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Fried idli is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried idli using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried idli:
- Prepare 2 tomatoes
- Prepare 2 Capsicums
- Make ready 2 onions
- Get 1 big bowl idli (cut in square shape)
- Prepare as per taste Salt,green chilli,black pepper
- Get as required Oil for frying
- Get as required Rai / mustard seeds
Steps to make Fried idli:
- Cut vegetables into big finger sized pieces.
- Hit pan and a put oil and add Rai and kadi pata then add vegetables and cook until semi cook.
- Add idli pieces and mixed well.
- Our fried idli ready to serve and eat. Serve with coconut chutney and Coriander chutney.
So that is going to wrap it up with this distinctive dish fried idli recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
