Hello, I am Clara. Today, I will show you a way to make kung pao chicken recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kung Pao Chicken Recipe
Kung Pao Chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Kung Pao Chicken is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have kung pao chicken using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kung Pao Chicken:
- Get Prep time 20 mints
- Take Cooking time 10 mints
- Prepare Total time 30 mints
- Get Chicken Marinade:
- Make ready 1 1/2 kg boneless chicken cut into cubes
- Take 2 tbsp soy sauce
- Make ready 2 tsp sesame oil
- Make ready 1 tsp corn flour
- Make ready 1 tsp black pepper
- Prepare Gravy:
- Make ready 3 tsp cornflour
- Take 5 tbsp light soy sauce
- Prepare 1 tbsp dark soy sauce
- Get 5 tbsp sesame oil
- Make ready 1 tsp black pepper
- Make ready 2 tbsp sriracha sauce
- Take 3 tbsp water
- Make ready 3 tbsp honey
- Take 1 medium onion finely chopped
- Take 1 tbsp minced garlic
- Get 1 tbsp minced ginger
- Prepare 6 dried red chilies cut into halves and seeds removed
- Prepare 1 red capsicum cut into 1 cubes
- Get 1 green capsicum cut into 1 cubes
- Make ready 3 tbsp fried peanuts for garnish
- Get 1 tbsp finely chopped green onions for garnish
Instructions to make Kung Pao Chicken:
- Measure and prepare all ingredients. Marinate the chicken and keep aside or refrigerate until further use.
- Make cornflour slurry and keep aside too. - - Fry peanuts in oil on a low flame till golden.
- In a separate bowl mix together water, light soy sauce, vinegar, honey, sesame oil, sriracha, dark soy sauce and leave aside.
- Using the same oil in which peanuts were fried, heat in a pan over medium flame, cook the marinated chicken in a single layer, as soon as it changes colour, dish out and keep aside.
- Again, in the same oil saute onions till translucent, add ginger garlic and saute till fragrant. Now add the red chilies, chicken, red and green capsicums and the sauce mix and stir well.
- Lastly add the cornflour slurry, mix well and turn off the flame. You do not want the veggies to discolour or soften. Dish out and garnish with fried peanuts and spring onions. - - Serve with rice of your choice. Enjoy!
So that’s going to wrap it up for this special dish kung pao chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
