Hello, I’m Marie. Today, I’m gonna show you how to make sweet tomato chutney recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Tomato chutney Recipe
Sweet Tomato chutney is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Sweet Tomato chutney is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can cook sweet tomato chutney using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Tomato chutney:
- Make ready 3 medium tomatoes
- Get 1/2 tbsp mustard oil
- Take 1/4 tsp fennel seeds
- Get 1/4 tsp methi seeds
- Get 1/4 tsp cumin seeds
- Get 1/4 tsp black mustard seeds
- Prepare 1 pinch asafoetida
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp salt
- Get 1.5-2 tbsp sugar
- Prepare 1/2 cup water
Instructions to make Sweet Tomato chutney:
- Chop tomatoes in small pieces.
- Heat oil in a kadhai, add all dry spices and let it splutter.
- Add chopped tomatoes, salt and turmeric powder, cook covered for 4-5 minutes.
- When tomatoes become soft, mash with spoon, add sugar and water, boil for 2 minutes.
- Take out in a bowl and serve with kachauris, parathas, or any other snacks with which it goes well with.
So that is going to wrap it up with this distinctive dish sweet tomato chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
