Hello, I am Laura. Today, I’m gonna show you how to make 5 cheese lasagna recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
5 cheese lasagna Recipe
5 cheese lasagna is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. 5 cheese lasagna is something that I have loved my whole life.
To bewith this recipe, we have to prepare a few components. You can have 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 5 cheese lasagna:
- Get 1.5 jars garlic onion pasta sauce
- Prepare 2 tablespoons sugar
- Get 4 tablespoons Italian herbs
- Take 2 table spoons onion powder
- Get 2 tablespoons garlic powder
- Make ready 1 teaspoon salt
- Prepare 1 tablespoon pepper
- Get 1 can diced tomatoes with garlic
- Get 1 pound ground beef
- Get 1 box lasagna noodles
- Take 2-8 ounce bags of mozzarella shredded cheese
- Take 2-8 ounce bags shredded Colby jack cheese
- Make ready 1 cup grated or shredded parmesan cheese
- Prepare 1-24 ounce tub of cottage cheese
- Make ready 1-15 ounce tub ricotta cheese
Instructions to make 5 cheese lasagna:
- Cooked ground beef and chop finely.
- Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it.
- Boil noodles until Aldente and drain. Do not rinse pasta.
- Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices.
- Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste.
- Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly.
- Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge.
So that’s going to wrap this up with this exceptional dish 5 cheese lasagna recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
