Hi, I’m Laura. Today, I will show you a way to prepare whatcha gonna call it recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whatcha Gonna Call It Recipe
Whatcha Gonna Call It is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Whatcha Gonna Call It is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have whatcha gonna call it using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Whatcha Gonna Call It:
- Make ready 1 large bundt pan
- Make ready 1 parchment paper
- Take 1 medium onion, sliced
- Take 2 1/3 lb hamburger
- Get 2 large bananas
- Prepare 1 tsp salt
- Prepare 1 tsp granulated garlic powder
- Get 28 oz whole green beans
- Take 2 cup extra sharp cheddar cheese, cubed
Steps to make Whatcha Gonna Call It:
- Preheat oven 425° Fahrenheit
- Line the bundt pan with parchment paper.
- Add sliced onions to the bottom. Mix the hamburger, and bananas.
- Mix half th salt and all the garlic to banana and hamburger mixture. Pack the mixture on top of the onions.
- Top with drained green beans add the rest of the salt to green beans.
- Add to the top of green beans the cubed cheese.
- Bake in oven 45 minutes.
- Let sit 5 minutes.
- Carefully drain the juice as much as possible. Take a platter and put over the top of bundt pan. Flip it over. Gently remove parchment paper.
- Serve, I hope you enjoy!
So that is going to wrap it up for this special dish whatcha gonna call it recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
