Spinach pancakes stuffed with veggies
Spinach pancakes stuffed with veggies

Hi, I am Laura. Today, I will show you a way to prepare spinach pancakes stuffed with veggies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spinach pancakes stuffed with veggies Recipe

Spinach pancakes stuffed with veggies is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Spinach pancakes stuffed with veggies is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have spinach pancakes stuffed with veggies using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach pancakes stuffed with veggies:

  1. Take Spinach pancakes
  2. Take 1 cup fresh spinach or 1 package frozen spinach
  3. Get 1 large egg
  4. Take 1 cup whole wheat flour
  5. Get 1 tbsp olive oil
  6. Get 1 Salt and pepper to taste
  7. Get 1 tsp baking powder
  8. Get 1 tbsp Milk
  9. Get Veggie mix
  10. Make ready 1 cup sliced mushrooms
  11. Take 1 large onion
  12. Make ready 2 Cloves garlic
  13. Prepare 1 Bell pepper
  14. Make ready 2 Tomatoes
  15. Make ready 1 cayenne pepper, salt and pepper to taste
  16. Make ready 1 tbsp Vegetable oil

Steps to make Spinach pancakes stuffed with veggies:

  1. In a blender, combine the spinach, milk, egg and oil and blend until smooth. When used frozen spinach, it has to be thawed completely before blending it.
  2. In another bowl mix all the other ingredients for spinach pancakes, and whisk together.
  3. Combine the spinach mixture to the dry ingredients and whisk until just combined.
  4. Heat a oil greased large pan over medium heat and pour the mixture into small or large round shaped pancakes. Flip the pancakes, after it is cooked and set aside.
  5. For the veggie stuffing, heat oil in a skillet over medium heat and saute chopped garlic and onion.
  6. Add the veggies and tomatoes and cook them for 10 minutes until it is soft. Add the spices and give the mixture a good stir until it is well combined with the spices.
  7. Stuff the pancakes with veggies and serve

So that’s going to wrap it up for this special dish spinach pancakes stuffed with veggies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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