Hello, I am Laura. Today, we’re going to prepare super moist n hardy banana-pumpkin bread recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Super Moist n Hardy Banana-Pumpkin Bread Recipe
Super Moist n Hardy Banana-Pumpkin Bread is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Super Moist n Hardy Banana-Pumpkin Bread is something which I have loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can cook super moist n hardy banana-pumpkin bread using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Super Moist n Hardy Banana-Pumpkin Bread:
- Prepare 2 ripe bananas
- Make ready 1 cup pumpkin puree
- Take 2 eggs
- Make ready 1/4 cup canola oil
- Get 1 tsp vanilla
- Get 1 cup All purpose flour
- Take 1 cup Whole wheat flour
- Prepare 1/2 cup rolled oats
- Get 2/3 cup sugar
- Get 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Take 1 tsp cinnamon
- Get 1/2 tsp pumpkin pie spice
- Make ready 1/2 tsp nutmeg
- Get 1/2 cup raisins
Instructions to make Super Moist n Hardy Banana-Pumpkin Bread:
- Preheat oven to 350°F
- Mash bananas with fork.
- Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended.
- Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed.
- Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well.
- Grease a loaf pan (9x5 or 8 1/2x4 1/2) and pour batter into pan.
- Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool.
- When cooled, DEVOUR! Enjoy:)
So that’s going to wrap this up with this distinctive dish super moist n hardy banana-pumpkin bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
