Hello, I am Kate. Today, I will show you a way to make crunchy chickpea salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crunchy chickpea salad Recipe
Crunchy chickpea salad is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Crunchy chickpea salad is something that I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook crunchy chickpea salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy chickpea salad:
- Make ready 1 cup boiled chickpeas
- Prepare 1 medium sized onion chopped
- Get 1 tomato chopped
- Get 1 green chilli chopped
- Prepare to taste Salt
- Prepare 1/2 teaspoon Red chilli powder
- Take Juice of one lemon
- Prepare 1/2 cup cornflakes
- Get 1 pinch sugar
- Get 1/4 cup roasted peanuts
- Make ready Fresh coriander leaves chopped to garnish
Instructions to make Crunchy chickpea salad:
- In a bowl, add boiled chick peas, onion, chopped tomato and green chilli.
- Add salt, red chilli powder, lemon juice and a pinch of salt. Give everything a nice toss.
- Add peanuts and cornflakes to the bowl. Mix well. Garnish with chopped coriander leaves.
- Tip: Add cornflakes and peanuts just when you are about to serve; otherwise, they will lose their crunch
So that is going to wrap this up for this special dish crunchy chickpea salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
