Mongolian beef
Mongolian beef

Hello, I’m Jane. Today, we’re going to prepare mongolian beef recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mongolian beef Recipe

Mongolian beef is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mongolian beef is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mongolian beef using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian beef:

  1. Get 1 lb flank steak, thinly sliced across the grain
  2. Make ready 1/4 cup cornstarch
  3. Prepare 1/2 cup vegetable oil
  4. Make ready 2 green onions, thinly sliced
  5. Prepare for the sauce
  6. Make ready 1/2 cup soy sauce
  7. Get 1/2 cup brown sugar
  8. Make ready 3 garlic cloves, minced
  9. Get 2 tsp grated fresh ginger
  10. Make ready 2 tsp vegetable oil

Instructions to make Mongolian beef:

  1. In a medium bowl, whisk together soy sauce, brown sugar, garlic, ginger, 2 teaspoons vegetable oil and 1/2 cup water. Heat soy sauce mixture in a medium saucepan until slightly thickened, about 5-10 minutes; set aside.
  2. In a large bowl, combine flank steak and cornstarch.
  3. Heat 1/2 cup vegetable oil in a large saucepan. Add beef and fry until browned and cooked through, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil.
  4. Add beef and soy sauce mixture to the saucepan over medium heat and cook until sauce thickens, about 2-3 minutes. Stir in green onions. Serve immediately.

So that’s going to wrap it up with this distinctive dish mongolian beef recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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