Hamburger Cheesy Mac
Hamburger Cheesy Mac

Hello, I am Joana. Today, we’re going to prepare hamburger cheesy mac recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Hamburger Cheesy Mac Recipe

Hamburger Cheesy Mac is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Hamburger Cheesy Mac is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook hamburger cheesy mac using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hamburger Cheesy Mac:

  1. Take 1 lb Extra Lean Hamburger
  2. Make ready 2 cups uncooked Medium Shells (I prefer the small)
  3. Take 2 Stalks diced Celery
  4. Get 1/2 medium Onion Diced
  5. Make ready 1/2-2/3 Pound Velveeta Cheese with Jalapeno
  6. Make ready 1 Jar Ragu Double Cheese sauce
  7. Get 4 oz Cream Cheese, softened
  8. Take Approx 1 cup small curd Cottage Cheese
  9. Make ready 1/2-2/3 Cups Milk
  10. Make ready 3-4 Cups Corn Flakes
  11. Take 4 oz. Butter, Melted

Instructions to make Hamburger Cheesy Mac:

  1. Preheat oven to 350 degrees
  2. Brown Hamburger, add celery and onion to meat while browning.
  3. In a saucepan slowly melt Velveeta, Ragu Cheese sauce and Cream cheese. Add Milk to ragu jar and swish around then pour into the saucepan with the cheeses. Once cheeses have melted, add Cottage cheese and stir. Remove from heat.
  4. Cook Shells per package directions for al dente tenderness.
  5. Place ingredients into casserole dish as they’re competed.
  6. Mix together gently. Top with mixture of cornflakes and melted butter.
  7. Bake covered 30 minutes, uncover bake 10 minutes longer

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