Hi, I’m Elise. Today, I’m gonna show you how to prepare japanese style fried chicken with soy sauce, ginger and garlic recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese style fried chicken with Soy sauce, ginger and garlic Recipe
Japanese style fried chicken with Soy sauce, ginger and garlic is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Japanese style fried chicken with Soy sauce, ginger and garlic is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can cook japanese style fried chicken with soy sauce, ginger and garlic using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese style fried chicken with Soy sauce, ginger and garlic:
- Take 2-4 chicken thighs
- Take ☆3 TBSP soy sauce
- Make ready ☆2 TBSP sake
- Make ready ☆2 TBSP sugar
- Get ☆2 inch ginger - grated
- Take ☆4 clove garlic - minced
- Get ☆dash of salt
- Take ☆dash of paper
- Take ☆1 egg
- Prepare ☆1 TBSP sesame oil
- Get ☆1/2 cup katsuobushi flakes
- Prepare 1/2 cup potato starch
- Take 1/2 cup flour
- Make ready 1 lemon
Steps to make Japanese style fried chicken with Soy sauce, ginger and garlic:
- Cut chicken into bite-sized pieces.
- Put chicken in a large ziplock bag add all the ingredients of ☆ and mix them very well. Leave it for at least 10 minutes to over night.
- Drain the sauce by using the strainer.
- In a ziplock bag, add potato starch and flour together and add the marinated chicken.
- In a large pan, heat 2 inches of oil to 180°C. Cook the chicken until golden brown, 6 minutes. You might want to cook them in 2 batches. You can also tell if it’s done or not by holding a piece of chicken while still in the oil with your chopsticks. If the chicken is not vibrating, it’s done.
- Zest lemon and sprinkle it all over the cooked chicken. Squeeze lemon juice if you prefer. Dip in Japanese mayonnaise if you prefer.
So that is going to wrap this up with this special dish japanese style fried chicken with soy sauce, ginger and garlic recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
