Hi, I’m Marie. Today, I’m gonna show you how to prepare sabudana kheer recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sabudana Kheer Recipe
Sabudana Kheer is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sabudana Kheer is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sabudana kheer using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Kheer:
- Take 1 cup sabudana(tapioca)
- Prepare As per taste sugar
- Get 2 tsp raisin
- Prepare 2 tsp chooped mixed nuts
- Get 2 tsp tutti frutty
- Prepare 300 ml milk
Instructions to make Sabudana Kheer:
- Take tapioca wash and soak for 8 hours.
- After 8 hours drain the water and take a vessel add milk then bring it to a boil, then add soaked tapioca and mix it, then add raisin and give it a mix.
- After 5 minutes turn off the flame, then add sugar, dry fruits and mix it.
- Take a serving bowl put cooked tapioca and garnish tutti frutti and enjoy tapioca kheer.
So that’s going to wrap it up with this exceptional dish sabudana kheer recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
