Hi, I am Joana. Today, I will show you a way to make chicken chow mein recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Chow Mein Recipe
Chicken Chow Mein is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Chow Mein is something which I have loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can cook chicken chow mein using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Chow Mein:
- Make ready 150 gm spegati
- Prepare chicken cut in small thin strips 100 gm
- Make ready 1 cup mix vegetable frozen or fresh
- Take 2 tbsp tomato ketchup
- Make ready 1 tsp garlic paste
- Take 1 tsp salt
- Take 1/2 tsp black pepper powder
- Take 4 tbsp soy sauce
- Make ready 3 tbsp oil
Steps to make Chicken Chow Mein:
- 1.boil egg noodles as written on packet.drain them.coat with 2 tbsp oil.set aside.
- Add 2 tbsp oil in a pan,add 1 tsp garlic paste, stir for 15 seconds,now add chicken 2 tbsp tomato ketchup,1/2 tsp salt,2 tbp red chilli sauce,1/4 tsp black pepper powder,1-2 tbsp soy sauce,1 tbsp.stir well on medium heat for 3-4
- Now add mix vegetables stir well,I m using frish vegetables.add hard vetables first and soft vegetables at the end,and if you are using peas boil them first then add in.add 1/4 tsp salt,2 tbsp soy sauce,1 tbsp white vinegar,1/4 tsp black pepper.stir well.
- Now add all vegetables and mix well.
- Now mix spegati and vegetables,chicken mixture.ser and enjoy
So that is going to wrap it up with this exceptional dish chicken chow mein recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
