Hi, I’m Marie. Today, I’m gonna show you how to make patriotic pie recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Patriotic Pie Recipe
Patriotic Pie is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Patriotic Pie is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook patriotic pie using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Patriotic Pie:
- Get 1 baked 9 inch pastry shell
- Prepare 1 pt raspberry sorbet, softened
- Make ready 1 qt fresh blueberries
- Prepare 3 egg whites at room temperature
- Get 1/2 tsp vanilla
- Prepare 1/4 tsp cream of tartar
- Make ready 6 tbsp sugar
Steps to make Patriotic Pie:
- Spread sorbet in bottom of pastry shell. Freeze solid, 4-5 hours. (Can also freeze overnight.)
- Beat egg whites with vanilla and cream of tartar till soft peaks form. Gradually add the sugar, beating till stiff peaks form and all sugar is dissolved.
- Remove pie from freezer. Working quickly, arrange berries over sorbet. Spread meringue over berries, being careful to seal to edge of pastry. Place pie pan on cookie sheet and bake in very hot oven (475) till golden, 5-6 minutes.
- With sharp knife dipped in water, cut in wedges and serve immediately!
So that’s going to wrap this up for this special dish patriotic pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
