Hi, I’m Elise. Today, we’re going to make zhajiangmian (with meat-miso) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zhajiangmian (with Meat-Miso) Recipe
Zhajiangmian (with Meat-Miso) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Zhajiangmian (with Meat-Miso) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zhajiangmian (with meat-miso) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zhajiangmian (with Meat-Miso):
- Take 4 portions Udon (or somen or Chinese noodles)
- Make ready 200 grams Minced meat
- Get 1 clove Garlic
- Make ready 1 knob Ginger
- Get 1/2 tbsp Gochujang
- Take 2 Cucumber
- Make ready 1 Japanese leek
- Make ready 1 Myoga ginger
- Make ready 4 Poached eggs
- Prepare 1 tbsp ＊ Sugar
- Take 2 tbsp ＊ Miso
- Get 1 tsp ＊ Chinese soup stock
- Make ready 1 tbsp ＊ Ground sesame seeds
- Get 100 ml ＊Water
Instructions to make Zhajiangmian (with Meat-Miso):
- Shred the cucumber. Shred the myoga ginger. Slice the leek to make fine strips. Grate the garlic and ginger.
- Heat vegetable oil in a frying pan (not listed). Lower the heat and saute the garlic and ginger.
- When it’s aromatic, add the meat and gochujang in a pan to cook over medium heat.
- When the meat is nearly cooked, add the ＊ seasoning to the pan and simmer the until the sauce is almost reduced.
- Serve the noodles in bowls. Top with plenty of cucumber and meat miso. Top with a poached egg, leeks, myoga ginger and ground sesame seeds if you prefer.
- You could also add sliced tomatoes for a summery dish.
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