Hello, I’m Kate. Today, we’re going to prepare orange pista cinnamon rolls/knots recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Orange pista cinnamon rolls/knots Recipe
Orange pista cinnamon rolls/knots is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Orange pista cinnamon rolls/knots is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook orange pista cinnamon rolls/knots using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Orange pista cinnamon rolls/knots:
- Make ready For the dough
- Prepare 1-1/2 cup maida
- Make ready 3/4 tsp baking powder
- Get 1/4 tsp baking soda
- Take 2-3 tbsp sugar
- Take 1/4 tsp salt
- Prepare 1/4 cup orange juice
- Prepare 2-1/2 tbsp butter
- Get For the mixture
- Get 2 tbsp sugar
- Prepare 2 tbsp butter
- Make ready 1 tsp cinnamon powder
- Take To be sprinkled
- Prepare 1 tbsp pista powder
Steps to make Orange pista cinnamon rolls/knots:
- Take all ingredients for dough and knead a soft dough. Allow it to rest for 10 minutes.
- Now in a bowl, take sugar, butter and cinnamon powder. Mix well.
- After 10 minutes take the dough and roll it in square shape and big. Now apply the mixture. Spread it with a brush. Sprinkle pista powder all over the base. Roll it again gently with a rolling pin. Now fold it. Roll it again.
- Now divide it in 6 parts. And each part cut from little centre till the end and plat it and fold the ends.
- In a preheated vessel, grease a plate and and place the rolls. Bake it for 40-45 minutes on a slow flame.
- When they are ready remove and serve it.
So that’s going to wrap this up with this special dish orange pista cinnamon rolls/knots recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
