Hello, I’m Kate. Today, I’m gonna show you how to make miso soup with tofu and leeks recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Miso Soup with Tofu and Leeks Recipe
Miso Soup with Tofu and Leeks is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Miso Soup with Tofu and Leeks is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have miso soup with tofu and leeks using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Miso Soup with Tofu and Leeks:
- Get 1 Silken tofu
- Take 1 Leek
- Prepare 400 ml Dashi stock
- Take 2 tbsp Miso
Instructions to make Miso Soup with Tofu and Leeks:
- Cut the tofu into bite-sized pieces. Slice the leek diagonally.
- Pour the dashi stock into a pot, and turn on the heat. Bring to a boil, add the tofu, and simmer for about 1 minute.
- Dissolve in the miso, add the leek, simmer briefly, then it’s done ♪
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