Hi, I am Clara. Today, we’re going to make caramel bread pudding recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Bread Pudding Recipe
Caramel Bread Pudding is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Caramel Bread Pudding is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook caramel bread pudding using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Bread Pudding:
- Prepare 1/2 cup sugar
- Prepare 8 Bread slices
- Take 4 tbs custard powder
- Prepare 1 cup grated coconut
- Make ready 2 drop vanilla flavor
Instructions to make Caramel Bread Pudding:
- In a pan melt sugar on medium heat until golden brown
- Pour into a pan
- Mix 100ml of milk into custard powder
- Cut the bread edges, grind in grinder
- Add milk in the pot, boil for 2 minutes, add the custard paste
- Cook for 3 minutes, remove from the heat
- Add bread crumbs, coconut and vanilla flavor mix well
- Pour the batter in caramel pan and steam for 40 minutes
- Cool in the refrigerator for atleast 4 hours
- Enjoy
So that is going to wrap this up for this exceptional dish caramel bread pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
