Hi, I am Clara. Today, I will show you a way to make braised lamb shanks recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Braised Lamb Shanks Recipe
Braised Lamb Shanks is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Braised Lamb Shanks is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have braised lamb shanks using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Braised Lamb Shanks:
- Prepare 2 large lamb shanks
- Take 2 cans crushed tomatoes
- Prepare 2 large diced red peppers
- Make ready 2 large diced yellow peppers
- Get 1 large diced red onion
- Get 2-3 cloves puréed garlic
- Make ready 1 Tbls olive oil
- Take to taste Rosemary, Thyme, Salt and Pepoer
- Take 1 box sliced button or shiitake mushrooms
Steps to make Braised Lamb Shanks:
- In a 12 quart nonstick stock pot add olive oil and herbs with veggies and sweat them about 10 mins.
- In a large skillet brown lamb shanks.
- Add crushed tomatoes to stock pot and more herbs as necessary. Bring to a low boil.
- Bring stock pot down to a simmer on low and add lamb shanks ensuring liquid completely covers them.
- Simmer approximately 3-4 hours. Low and slow!
- Serve over mashed potatoes or pasta!
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