Chicken & Biscuit Dumplings
Chicken & Biscuit Dumplings

Hi, I am Elise. Today, I’m gonna show you how to make chicken & biscuit dumplings recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken & Biscuit Dumplings Recipe

Chicken & Biscuit Dumplings is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken & Biscuit Dumplings is something which I have loved my entire life.

To bewith this recipe, we have to first prepare a few components. You can have chicken & biscuit dumplings using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken & Biscuit Dumplings:

  1. Prepare 2 chicken breasts (cooked & shredded)
  2. Get 4 cup chicken broth
  3. Prepare 1 cup water
  4. Make ready 1 can cream of chicken (10 3/4 oz)
  5. Take 1/4 tsp salt
  6. Make ready 1/4 tsp pepper
  7. Get 2 can biscuits (7.5 oz each)

Steps to make Chicken & Biscuit Dumplings:

  1. Flatten biscuits out on a lightly floured surface (just a press with your palm will do)
  2. Cut dough into bite size pieces
  3. In large pot over medium heat, boil broth, water, soup, salt and pepper for 5 mintues; stir occasionally
  4. Add chicken and biscuits and stir
  5. Cover and reduce heat to low. Simmer for 20 minutes, stirring occasionally to prevent biscuits from sticking together
  6. *Once you add the biscuits, it will appear that there is not enough liquid…but there is! The biscuits will shrink and get dense…leaving you with a creamy soup!

So that is going to wrap this up for this distinctive dish chicken & biscuit dumplings recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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