Hello, I’m Joana. Today, I’m gonna show you how to prepare pot of italian goodness (version of sunday gravy) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pot Of Italian Goodness (Version Of Sunday Gravy) Recipe
Pot Of Italian Goodness (Version Of Sunday Gravy) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pot Of Italian Goodness (Version Of Sunday Gravy) is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can cook pot of italian goodness (version of sunday gravy) using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pot Of Italian Goodness (Version Of Sunday Gravy):
- Get 2 lb Country Ribs
- Get 2 lb Beef or Neck on the Bone
- Prepare 3 Links of Italian Sausage (mild, sweet or hot)
- Take 12 small to medium Meatballs
- Make ready 4 can 28 oz Whole Peeled Tomatoes
- Prepare 3 Bay Leaves
- Prepare 1 tsp Sugar
- Get 1 1/2 tsp Salt
- Take 1 1/2 tsp Pepper
- Prepare 1 Yellow hot/spicy onion
- Take 8 clove Garlic minced
- Get 3 tbsp Olive Oil
Instructions to make Pot Of Italian Goodness (Version Of Sunday Gravy):
- Heat 2 tablespoons of olive oil in a large stock pot. Brown all the meat ingredients. Do each one at a time. Start with sausage, then meatballs, ribs, and lastly the beef necks. After each ingredient is - browned, take it out and set it aside. For the sausage, use 2-3 links cut into small bite-sized pieces. NOTE: The reality of getting exactly 2lbs of one ingredient or another, isn’t possible. So, feel free to add a bit more of one thing or another depending on preference.
- As you’re browning the beef necks, dice your onion. Once browned, throw the onion in and saut? for 5 mins.
- Mince garlic cloves and throw them in the pot. Saut? for another 5 mins.
- Add in tomato paste. Coat all ingredients. (Sometimes I use the paste with Italian seasoning. Your preference is fine.)
- Add whole tomatoes, juice and all. While you are putting the tomatoes in the pot, crush each one with your hand.
- Add bay leaves. And keep heat on medium low until the mixture hits a low, slow boil. Periodically stirring. By this time, you’ve probably been cooking 30 mins. Cook another 30 and then turn the heat down to a low simmer.
- After 1 full hour, add the browned ribs.
- After another hour add the sausage. Periodically stirring.
- After another hour, salt and pepper the sauce to taste. Then add the meatballs. Cook for one last hour.
- You can always eat this dish alone. But consider eating this Pot of Italian Goodness with garlic bread, a side salad, or a side of pasta.
So that is going to wrap this up for this special dish pot of italian goodness (version of sunday gravy) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
