Hello, I’m Kate. Today, I will show you a way to prepare artichoke spinach dip recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Artichoke spinach dip Recipe
Artichoke spinach dip is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Artichoke spinach dip is something that I have loved my whole life.
To bewith this recipe, we must prepare a few components. You can have artichoke spinach dip using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Artichoke spinach dip:
- Prepare 4 Artichoke hearts and stems, steamed, rough chopped
- Get 12 oz frozen chopped spinach
- Take 8 oz cream cheese
- Take 1/4 cup mayonnaise
- Prepare 1 tbsp lite soy sauce
- Get 1/8 tsp ground cayenne pepper
- Take 1/8 tsp ground sweet paprika
- Make ready 1/2 cup shredded italian mix cheese : mozzarella, asiago, parmesan, fontina, romano
- Prepare 1/4 tsp onion powder
- Take 1/2 tsp dried basil
- Make ready 1/8 tsp garlic powder
- Take 1/4 cup mozzarella cheese shredded
- Take 1 nonstick spray
Instructions to make Artichoke spinach dip:
- Heat frozen spinach in the microwave just till thawed. Squeeze water out. Spray a 8x6x2 baking dish with nonstick spray. Preheat oven to 350°F.
- Mix Cream cheese, mayonnaise, lite soy sauce, cayenne pepper, paprika, cheese mix, onion powder, dried basil, garlic powder.
- Mix in artichoke and spinach. Place in baking dish. Bake 45 minutes, until bubbly and lightly browned. Serve with toast points, crackers, chips, etc.
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