Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -
Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -

Hello, I am Clara. Today, I’m gonna show you how to prepare soft methi thepla | gujarati thepla | fenugreek thepla | lunchbox recipe | picnic recipe - recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe - Recipe

Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe - is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fenugreek thepla

To bewith this recipe, we have to prepare a few components. You can have soft methi thepla | gujarati thepla | fenugreek thepla | lunchbox recipe | picnic recipe - using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -:

  1. Get 2 cup wheat flour
  2. Make ready 1/4 cup yoghurt
  3. Make ready 1/4 cup oil
  4. Make ready 1 cup methi or fenugreek leaves
  5. Get 1 tsp coriander powder
  6. Take 1 tbsp salt or as per your taste
  7. Make ready 1/2 tsp sesame seed
  8. Make ready 1 tbsp chilli powder
  9. Get 1/2 tsp caram seed
  10. Make ready 1/2 tsp garlic paste
  11. Make ready 1/2 tsp chilli paste

Steps to make Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -:

  1. Firstly, in a large mixing bowl take wheat flour
  2. Also add Salt, Red chili powder, turmeric, sesame seeds, carom seeds.
  3. Add Garlic and chilli paste
  4. Add 1/4 Cup oil and mix it well.
  5. Add 1 cup Fenugreek leaves and 1/4 cup yoghurt and mix all together well.
  6. Add water little by little and make soft dough.
  7. Add 2 tsp of oil and knead the dough for 5 more minutes and rest for 10 min.
  8. Now pinch a medium sized ball dough, roll and flatten it.
  9. Also dust with some wheat flour when needed.
  10. Roll it in a thin circle like chapathi or paratha
  11. Now on a hot tawa place the rolled thepla and cook for a minute.
  12. When the base is partly cooked, flip the methi thepla - also brush oil / ghee and press slightly.
  13. Cook both side well.
  14. Finally, serve methi thepla with raita and pickle.

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Tags: Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe - Recipe