Hello, I’m Clara. Today, we’re going to make yakhni pulao recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yakhni pulao Recipe
Yakhni pulao is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Yakhni pulao is something which I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have yakhni pulao using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yakhni pulao:
- Make ready For yakhni
- Prepare 1 kg mutton
- Take 1 onion
- Get 1 tsp sabut dhanya
- Prepare 1 tsp sounf
- Make ready 8 glass pani
- Prepare 1 tsp ginger garlic paste
- Make ready to taste salt
- Take for pulao:
- Prepare 3 cup rice
- Take 1 piyaz
- Take 1 tsp ginger garlic paste
- Prepare 1 tsp red chilli powder
- Get 8 Elaichi
- Prepare 1 tsp garam masala
- Make ready yellow food colour
- Make ready fry onion
Instructions to make Yakhni pulao:
- Ak malmel ke kaprey mein 1 onion mota kata hua 1 tsp sabut dhanya 1 tsp sounf dal kar bandh lein or ak pot mein 8 glass pani dal kar us mein rakh dein or 1 tsp ginger garlic paste thora salt dal kar paka Lein
- 3 cup Rice bhigo dein mutton gul jaye to ak pot mein 1 piyaz fry kerkey nikal lein usi pot mein 1 tsp ginger garlic paste 1 tsp red chili powder 8 Elaichi 1 tsp garam masala dal kar bhon lein
- Rice or Bachi hui yakhni dal kar pakney dein pani Sokh jaye to Charon taraf yellow colour chirark dein dum per laga dein or fry onion sey garnish kerdein
- Yakhni pulao ready hey😊
So that’s going to wrap this up for this exceptional dish yakhni pulao recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
