Hello, I am Kate. Today, we’re going to prepare braised collard greens recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Braised Collard Greens Recipe
Braised Collard Greens is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Braised Collard Greens is something which I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can have braised collard greens using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Braised Collard Greens:
- Prepare 1 oz Olive Oil
- Get 4 oz
- Get 4 oz Yellow Onions
- Make ready 2 oz Celery
- Get 2 each Garlic Cloves
- Get 1/4 tsp Red Pepper Flakes
- Take 8 oz Chicken Broth
- Prepare 1 oz Apple Cider Vinegar
- Take 1 tsp Sugar
- Get 1 bunch Collard Greens
- Prepare 1 Salt and Pepper
Steps to make Braised Collard Greens:
- In a large pot heat the oil and over medium heat until is rendered and crisp. 5-7min
- Add onions and celery 3 to 5 minutes in the garlic chopped (or to desired size) and red pepper to cook for 1min.
- Add the collard greens stir well. Add chicken broth and vinegar.
- Add sugar, salt and pepper.
- Cover partially the pot. Lower heat to low cook for 30-40 min.
So that is going to wrap this up for this exceptional dish braised collard greens recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
