Hi, I am Laura. Today, we’re going to prepare ground elk tacos recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ground Elk Tacos Recipe
Ground Elk Tacos is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ground Elk Tacos is something which I have loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can have ground elk tacos using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ground Elk Tacos:
- Get 1 lb ground elk
- Get 2 white onions, chopped
- Make ready 1/4 cup cilantro, chopped
- Get 3 limes
- Get cotija or queso fresco, crumbled
- Get 10-15 corn tortillas
- Prepare 6 garlic cloves, sliced
- Make ready 3 Roma tomatoes, cored and chopped (optional)
- Take 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
- Get 1 tablespoon cumin
- Make ready 1/2 tablespoon all spice
- Get 2 tablespoons vegetable oil
- Take 1 tablespoon chili powder
- Get 1/2 tablespoon salt
- Get 2 teaspoons ground coriander
- Prepare 2 teaspoons ground black pepper
- Make ready 1 teaspoon cayenne pepper
- Take 2 tablespoons water (or more if needed)
Steps to make Ground Elk Tacos:
- Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
- Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
- Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes. Add more water if needed to get desired consistency.
- Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.
So that is going to wrap this up with this distinctive dish ground elk tacos recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
