Hi, I’m Laura. Today, we’re going to prepare banana nut cake with chocolate frosting recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana nut cake with chocolate frosting Recipe
Banana nut cake with chocolate frosting is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Banana nut cake with chocolate frosting is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have banana nut cake with chocolate frosting using 15 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Banana nut cake with chocolate frosting:
- Take 2 cups all purpose flour
- Take 3 teaspoon baking powder
- Take 1 teaspoon bi-carbonate
- Prepare 1 teaspoon cardamon
- Prepare 3 over-ripe bananas
- Prepare 1 teaspoon vanilla essense
- Make ready 1 tblspoon sugar
- Make ready 1/2 cup oil
- Take 400 ml milk
- Get 100 g peanuts
- Take For frosting*
- Get 1 tblspoon cocoa powder
- Get 125 g unsalted butter
- Prepare 1 tblspoon icing sugar
- Prepare 100 ml milk
Instructions to make Banana nut cake with chocolate frosting:
- Preheat your oven to 175°C
- Prepare your baking tin. Oil and dust with flour
- Sift your flour, baking powder, soda and cardamon in a bowl.
- Blend your bananas
- Remove the brown skin of the peanuts and split the halves.
- In another bowl mix oil and sugar and whisk.
- Add your blended bananas and mix.
- Add vanilla essence
- Add half of the flour, half of milk and thrown in some of the nuts. Whisk gently
- Do this with the other half and whisk until butter is consistent. Use 3/4 of your peanuts and reserve some.
- Pour in your tin and bake for 50mins or until tooth pick inserted comes out clean.
- In the meantime, cream your butter, cocoa powder and icing sugar.
- Add the milk bit by bit until it has a smooth run. You can microwave for 5secs too.
- Dice the other peanuts
- Remove from the oven and let it cool.
- Apply the chocolate frosting and smoothen well.
- Add the diced nuts and serve with your fav drink. Or eat as it is to feel the banana 🍌 and nuts 🥜.
So that is going to wrap it up with this exceptional dish banana nut cake with chocolate frosting recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
