Hi, I am Elise. Today, I’m gonna show you how to make seafood paella recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Seafood Paella Recipe
Seafood Paella is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Seafood Paella is something that I’ve loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can cook seafood paella using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Seafood Paella:
- Take 1 oz butter
- Prepare 3 tbsp olive oil
- Get 170 grams chorizo cut into thin slices
- Make ready 1/4 tsp saffron strands
- Get 1 large onion finely chopped
- Prepare 5 clove garlic peeled and thinly sliced
- Make ready 1 green pepper diced
- Take 1 red pepper diced
- Take 1/2 cup paella rice
- Prepare 2 pints chicken stock
- Take 1 cup dry white
- Get 4 large tomatoes de-seeded and diced
- Get 1/2 tsp thyme leaf
- Get 1/2 tsp chilli flakes or a finely chopped chilli
- Take 1/2 tsp paprika
- Prepare 1 cup frozen or fresh peas
- Make ready 6 large king prawns
- Get 350 grams prawns
- Take 300 grams squid chopped into bite size pieces
Steps to make Seafood Paella:
- Heat half the olive oil and butter in a large flat bottom pan over medium heat. Get another pan ready for your seafood for later.
- Fry chorizo until slightly crisp. Get your hot chicken stock ready and add saffron to the stock.
- Add onion peppers and 4 cloves of garlic and fry until soft.
- Add thyme, chilli or flakes and rice. Stir until rice is coated with oil. Turn down heat if rice starts to stick to the bottom of the pan.
- Add paprika and .
- When starts to bubble add about 1 and 1/2 pints of chicken stock. Add tomatoes and peas. Turn down heat and cook for about 10 mins. Don’t take your eye of the pan because this rice is like a sponge. If it sticks or feels to thick add a little more stock.
- Now is the time to put the cat out. Heat the rest of your oil and garlic and butter in your other pan. Fry king prawns for about 1 minute each side. Then add to paella. Try to keep some oil you have a little more to do.
- Do the same with your prawns for 1 minute. Add to paella.
- Now add squid for no more than 1 minute and add to paella.
- Lemon and parsley to garnish. Let the cat in and enjoy.
So that is going to wrap it up for this distinctive dish seafood paella recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
