Hello, I’m Joana. Today, we’re going to make garlic parmesan mashed potatoes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Garlic Parmesan Mashed Potatoes Recipe

Garlic Parmesan Mashed Potatoes is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Garlic Parmesan Mashed Potatoes is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have garlic parmesan mashed potatoes using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic Parmesan Mashed Potatoes:

1. Get 3 1/2 pounds potatoes
2. Take 2 tablespoons kosher salt
3. Get 16 fluid ounces half and half or milk
4. Make ready 6 cloves garlic, crushed
5. Take 6 ounces grated Parmesan

Steps to make Garlic Parmesan Mashed Potatoes:

1. Peel and dice potatoes to equal sizes.
2. In large saucepan, add the salt and cover with water.
3. Bring to a boil over medium high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
4. Heat the half and half and the garlic in a medium saucepan over medium heat until simmering. Then remove from heat and set aside.
5. Remove the potatoes from the heat and drain off the water. Mash and add the garlic cream mixture and the Parmesan; stir to combine.
6. Let stand for 5 minutes so that mixture thickens and then serve.

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