Hi, I am Marie. Today, I’m gonna show you how to prepare merle haggard’s rainbow stew recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Merle Haggard’s Rainbow Stew Recipe
Merle Haggard’s Rainbow Stew is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Merle Haggard’s Rainbow Stew is something which I’ve loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can have merle haggard’s rainbow stew using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Merle Haggard’s Rainbow Stew:
- Get 1 lb Kielbasa, or Andouille sausage, cut in rounds
- Prepare Canola Oil, for searing
- Take 1 lb chicken breast, diced
- Take 1/2 c red bell peppers, julienne
- Take 1/2 c green bell peppers, julienne
- Make ready 1/2 c yellow bell peppers, julienne
- Take 1/2 c celery, diced
- Get 1 c carrots, small diced
- Get 3 garlic cloves, slivered
- Get Splash white
- Make ready 3 T Flour
- Get 3 c chicken stock
- Take 1 c jicama, small diced
- Prepare 1 lb kidney beans, rinsed
- Get 2 T cilantro, chopped
- Prepare 1 t savoy, crumbled
- Get 1/2 c green onions, chopped
- Prepare 5 t chili flakes or hot sauce
Steps to make Merle Haggard’s Rainbow Stew:
- Take a Dutch oven and place it on high heat with the canola oil.
- To the hot oil, add the sausage, chicken, and cook 50%.
- Next, add all the belle peppers, onions, garlic, celery, carrots, and cook until browned, about 5 minutes constantly stirring around.
- Deglaze the pan with a splash of white , add the flour and stir until combined.
- Add the chicken stock, jicama, and the remainder of the ingredients except the green onions. Cover with a lid and turn the heat down to low. Cook for 45 minutes or until the vegetables are cooked thoroughly.
- Plate and serve with a side of rice. Sprinkle with green onions and enjoy!
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