Hello, I’m Kate. Today, we’re going to make asparagus spears with garlic aioli recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asparagus spears with garlic aioli Recipe
Asparagus spears with garlic aioli is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Asparagus spears with garlic aioli is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have asparagus spears with garlic aioli using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus spears with garlic aioli:
- Prepare 10 stick asparagus
- Prepare 4 large eggs whipped
- Take 1 cup all-purpose flour
- Take 1 seasoning salt to taste
- Prepare 1 oil to fry
- Prepare 3 medium cloves of garlic
- Make ready 1 cup mayonnaise
- Make ready 2 tsp fresh squeezed lime juice
Steps to make Asparagus spears with garlic aioli:
- Heat oil in fry pan or use deep fry if you have one.
- Have one dish with eggs and one dish with flour and season salt.
- When the oil is ready, take one spear of asparagus at a time and roll in egg then dredge in flour and place in oil. Cooks about 2 minutes on first side or until golden brown, then flip over and cook to the same color on second side.
- Line a plate with napkins or paper towels and place cooked asparagus on the plate to remove excess oil.
- Place garlic mayonnaise and lime juice in blender and blend until smooth. Pour it into a small bowl and serve on plate for dipping with the asparagus.
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