Hello, I am Marie. Today, I’m gonna show you how to make chicken and chorizo paella recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and Chorizo Paella Recipe
Chicken and Chorizo Paella is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken and Chorizo Paella is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chicken and chorizo paella using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Chorizo Paella:
- Make ready 2 Chicken Breasts (diced)
- Get 100 grams Chorizo (sliced)
- Prepare 250 grams Risotto (or Paella) Rice
- Prepare 1 Litre Chicken Stock (replace some of the stock with a glass of white if you’re a legend)
- Take 1 Onion (diced)
- Make ready 2 Peppers (diced)
- Make ready 1 stick Celery (sliced)
- Take 1 Tomato
- Take 3 clove Garlic (finely sliced)
- Prepare 1 pinch Saffron
- Get 1 tbsp Chopped Parsley (or dried)
- Make ready 1 tsp Smoked Paprika
Steps to make Chicken and Chorizo Paella:
- Skin and de-seed the tomato. The easiest way to do this is to to make a cross in the skin at the bottom and then plop it in a bowl of boiling water for 3-4 minutes, turning it over every now and again. Pour away the water and when it’s cool enough, peel off the skin. Quarter the tomatoes, squish out the seeds and then dice the flesh.
- Get a large frying pan on a medium heat with some olive oil. Once the oil is hot, add the chicken and fry it for 5 minutes or so, until golden. Remove from the pan and set aside.
- Add the rice to the pan that was used for the chicken (add more oil if needed) and fry for 3-4 minutes, stirring continuously, until the rice turns translucent. Remove form the pan and set aside with the chicken.
- Add the sliced chorizo to the pan and fry for 2-3 minutes until it starts to release it’s oil. Then add the onion, celery, peppers, garlic and tomato. Fry for a further 3-4 minutes until the vegetables are beginning to soften.
- Add the rice and chicken back to the pan along with the stock, saffron, parsley and smoked paprika. Stir it all together. Turn the heat to low and leave to cook for 20-30 minutes - stirring occasionally - until most of the liquid has been absorbed.
- Serve and enjoy! :)
So that’s going to wrap it up for this exceptional dish chicken and chorizo paella recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
