Hello, I’m Laura. Today, I will show you a way to make leek & celery soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Leek & Celery Soup Recipe
Leek & Celery Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Leek & Celery Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have leek & celery soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Leek & Celery Soup:
- Take 1 tbsp vegetable oil, preferably cold-pressed
- Make ready 1 small onion (I used red onion coz had one spare), chopped
- Prepare 1 leek, washed and thinly sliced
- Take 3-4 sticks celery, chopped with leaves set aside for Step 6
- Get 3 cloves garlic, chopped
- Make ready 100 g new potatoes, diced
- Take 1 1/2 litre vegetable stock (I used Marigold powder)
- Take 2 bay leaves
- Get Salt
- Make ready Ground black pepper
- Prepare 100 ml low-fat crème fraiche
Instructions to make Leek & Celery Soup:
- Bring the oil to a medium-high heat in a stock pot or large saucepan and fry the onion for 2 minutes, stirring only to avoid sticking.
- Add the leek and cook for a further 3 minutes, stirring occasionally.
- Stir in the celery, garlic and potato and continue cooking for a further 5 minutes or until the leeks are soft but not browned, stirring occasionally.
- Add the stock and stir gently but thoroughly. Add the bay leaves, bring to the boil, cover and simmer for 25 minutes or until the vegetables are nicely softened, stirring occasionally. Remove the bay leaves.
- Move the pan off the heat, season to taste, whizz to the desired consistency (or, as I chose to do, leave it unwhizzed) and then stir in the crème fraîche.
- Return to the heat and quickly bring the soup to piping hot but not boiling point and serve into warmed soup bowls. Garnish with the set-aside celery leaves.
- Serve with granary bread or crusty rolls - if you’re allowing yourself the carbs!
So that is going to wrap this up for this distinctive dish leek & celery soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
