Hi, I am Kate. Today, I’m gonna show you how to make quinoa carrot muffins recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quinoa carrot muffins Recipe
Quinoa carrot muffins is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Quinoa carrot muffins is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook quinoa carrot muffins using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quinoa carrot muffins:
- Prepare dry
- Take 2 cup homemade toasted quinoa flour
- Make ready 1/4 tsp baking soda
- Get 1/2 tsp cinnamon
- Get 1/4 tsp nutmeg
- Prepare 1/4 tsp salt
- Get wet
- Get 1/2 cup melted Coconut oil
- Take 1/2 cup milk
- Make ready 1 tbsp Apple cider vinegar
- Prepare 1 cup honey
- Make ready 1 1/2 cup shredded carrots
Instructions to make Quinoa carrot muffins:
- Mix dry ingredients together in a bowl.
- Mix wet ingredients in a bowl.
- Mix wet and dry together.
- Fold in carrot.
- Spilt into 12 silicon baking cups or greased muffin tin.
- Bake at 375 for 20 minutes.
- Let cool and enjoy! Add butter for a richer muffin.
So that is going to wrap it up for this special dish quinoa carrot muffins recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
