Quickie Scallops Alfredo (Instant Pot)
Quickie Scallops Alfredo (Instant Pot)

Hi, I am Laura. Today, we’re going to make quickie scallops alfredo (instant pot) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Quickie Scallops Alfredo (Instant Pot) Recipe

Quickie Scallops Alfredo (Instant Pot) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Quickie Scallops Alfredo (Instant Pot) is something which I’ve loved my entire life. They are nice and they look fantastic.

To bewith this recipe, we have to prepare a few ingredients. You can cook quickie scallops alfredo (instant pot) using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Quickie Scallops Alfredo (Instant Pot):

  1. Prepare 30 oz. Buitoni Alfredo Sauce, divided
  2. Prepare 2 cups Chicken Broth
  3. Make ready 1/2 tsp Dried Oregano
  4. Prepare 1/2 tsp Garlic Powder
  5. Get 1/4 tsp Crushed Red Pepper Flakes
  6. Take 12 oz. Wide Egg Noodles
  7. Prepare 2 cups Frozen Bay Scallops (Raw)
  8. Prepare Shredded Parmesan Cheese

Steps to make Quickie Scallops Alfredo (Instant Pot):

  1. Put 15 oz. of Alfredo sauce into Instant Pot.
  2. Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly.
  3. Stir in egg noodles & mix well.
  4. Top with frozen bay scallops.
  5. Close & lock the lid.
  6. Turn the pressure release handle to ensure the pot is sealed.
  7. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
  8. Allow Natural Release for 1 minute.
  9. Press down the pressure release handle for Quick Release.
  10. Add remainder of Alfredo sauce stirring until combined.
  11. Press CANCEL (Keep Warm: On)
  12. Set the lid on askew and let rest for 3-4 minutes.
  13. Serve topped with Parmesan Cheese.

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