Hello, I’m Joana. Today, I will show you a way to make liver and onion estillo mexicana recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Liver and onion estillo mexicana Recipe
Liver and onion estillo mexicana is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Liver and onion estillo mexicana is something which I have loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook liver and onion estillo mexicana using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Liver and onion estillo mexicana:
- Take Beef liver sliced
- Get Onion sliced
- Make ready Jalapeños sliced
- Take to taste Salt
Steps to make Liver and onion estillo mexicana:
- Heat oil in fry pan and cook liver until tender.
- Add salt to taste
- Add sliced onion and jalapeño stirring occasionally until fully cooked.
So that’s going to wrap this up for this special dish liver and onion estillo mexicana recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
