Hello, I’m Joana. Today, we’re going to make confetti meatloaf recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Confetti Meatloaf Recipe
Confetti Meatloaf is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Confetti Meatloaf is something which I’ve loved my entire life.
To bewith this recipe, we have to prepare a few components. You can have confetti meatloaf using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Confetti Meatloaf:
- Get 1.5 ground beef
- Take 2 carrots shredded
- Make ready 1/2 onion shredded
- Take 1/3 cup plain oats
- Take 2 teaspoons salt
- Take Teaspoon garlic powder
- Take 1 cup Annie’s organic ketchup
- Make ready Dash Worcester shire sauce
- Make ready 1/2 cup brown sugar
- Make ready 1 tablespoon lemon juice
- Take 3 teaspoons ground mustard
Instructions to make Confetti Meatloaf:
- Dice vegetables, then shred them in a food processor.
- Add oatmeal, salt, and garlic powder to the meat and mix thoroughly. I’d advise getting your hands dirty, instead of using a wooden spoon.
- Add shredded vegetables and mix them in
- Spray coconut oil on your bread pan. Place into pan and cook at 350 for 1 hour
- Mix ketchup, lemon juice, Worcester shire sauce, brown sugar, & ground mustard. Then cook on medium heat for 3 minutes.
- Drizzle sauce on top or put to the side & enjoy.
So that’s going to wrap this up for this special dish confetti meatloaf recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
