Hello, I am Joana. Today, I’m gonna show you how to prepare roasted garlic pasta salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Garlic Pasta Salad Recipe
Roasted Garlic Pasta Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Roasted Garlic Pasta Salad is something which I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can have roasted garlic pasta salad using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Garlic Pasta Salad:
- Make ready 3 head garlic
- Make ready 1 lb farfalle pasta
- Take 15 oz ricotta
- Prepare 2 cup cherry tomatoes, halved
- Prepare 1 cup black olives, sliced
- Make ready 2 cup frozen peas
- Get 2 tbsp salt
- Take 1 tsp ground black pepper
Steps to make Roasted Garlic Pasta Salad:
- Preheat the oven to 400°F.
- Slice the tops off the garlic heads. Drizzle with olive oil and place in the center of a large square of foil and fold to seal.
- Place the packets in a baking pan and roast for 1 hour, or until the garlic is very soft. Let cool.
- Cook the pasta according to directions. Put frozen peas in collider and drain pasta on top. Move to a large bowl.
- When garlic has cooled, squeeze garlic into a bowl with the ricotta, salt, and pepper. Whisk until the garlic is well-incorporated.
- Pour the ricotta mixture over the pasta and add the tomatoes and olives. Toss to coat.
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