Hi, I’m Jane. Today, we’re going to make braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# Recipe
Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# is something which I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can cook braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:
- Take 3 Chinese long eggplants, cut into 1 inch sticks
- Prepare 1/2 pack extra firm tofu, sliced
- Prepare 1 potato, diced
- Make ready 1 cup Mushroom, sliced (optional)
- Make ready 3 baby sweet bell peppers, sliced into thin strips
- Prepare 1 cup cilantro
- Get 1/2 cup Basil
- Get 3 stalks green Onion
- Prepare 1 Tsp tamari
- Prepare 1 Tsp Pixian fermented bean paste
- Take 1 tsp sugar
- Prepare 2 Tsp olive oil
- Make ready 2 tsp toasted sesame oil
- Prepare 2 garlic cloves, minced
- Make ready 2 tsp galangal, minced(optional)
Steps to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:
- Cut eggplant into 1 inch sticks and soak them in salt water. (It reduces the oil required for sauté)
- While eggplant is soaking. Pan fry extra firm tofu in a flat pan. If you struggling with the sticky issue, nonstick pan can be used for this job. Seal tofu until golden brown.
- In a cast iron wok, sauté garlic, bell peppers and galangal in oil until aromatic. Add pan seared tofu and squeeze dried eggplant. Sauté on medium heat.
- Mix tamari sauce and Pixian fermented bean paste in 1 cup of hot water. Pour into the wok. Stir until the sauce well coated everything and allow it to cook on high heat to reduce liquid. If eggplant is not soft and not tranlucent add more hot water if needed.
- On a Clay pot, heat up 2 tsp sesame oil and sliced green Onion sauté until aromatic.
- Transfer all veggies into the Clay pot and bring it to a boil again. Add finishing herbs, Basil and cilantro right before serving. Serve in the Clay pot.
So that is going to wrap this up with this special dish braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
