Hi, I am Kate. Today, I will show you a way to make hadock fishcake & avocado salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hadock fishcake & avocado Salad Recipe
Hadock fishcake & avocado Salad is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Hadock fishcake & avocado Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook hadock fishcake & avocado salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hadock fishcake & avocado Salad:
- Get 1 Hadock fishcake
- Make ready 1/2 sliced avocado
- Prepare 1/4 sliced yellow pepper
- Make ready 2 sliced radish
- Take fresh dill
- Make ready lemon juice
- Prepare pinch salt and pepper
- Prepare tsp honey
- Get 1/4 choped cucumber
- Take 1/2 bag mixed salad leaves
Steps to make Hadock fishcake & avocado Salad:
- Put your fishcake in the oven. Takes about 15 mins
- Chop all your veggies and mix them with the salad leaves
- Squeeze some lemon over salad add some honey, fresh dill, salt & pepper. And add your fishcake. Very easy recepie. Perfect for lunch or light dinner.
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