Hi, I am Joana. Today, we’re going to prepare chocolate chip cookie ice cream cheesecake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Chip Cookie Ice Cream Cheesecake Recipe
Chocolate Chip Cookie Ice Cream Cheesecake is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chocolate Chip Cookie Ice Cream Cheesecake is something which I have loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have chocolate chip cookie ice cream cheesecake using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Cookie Ice Cream Cheesecake:
- Prepare 1 packages Chocolate chip cookies, divided (not the chewy kind)
- Get 2 tbsp butter, melted
- Prepare 2 8 oz. cream cheese, softened
- Prepare 1/2 cup sugar
- Take 2 tsp vanilla
- Get 1 1/2 quart vanilla ice cream, softened
Instructions to make Chocolate Chip Cookie Ice Cream Cheesecake:
- Place 20 cookies in food processor. Pulse to make fine crumbs. Pour into bowl, add melted butter, stir. Press into bottom of 9 inch springform pan
- Beat cream cheese, sugar, and vanilla in large bowl with mixer until well blended. Add ice cream, blend. Crush remaining cookies and fold into ice cream mixture; pour over crust.
- Freeze for 4 hours or until firm. Top with chocolate syrup if desired
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