Hi, I am Joana. Today, I’m gonna show you how to prepare shrimp & cauliflower “grits” recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp & Cauliflower “Grits” Recipe
Shrimp & Cauliflower “Grits” is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Shrimp & Cauliflower “Grits” is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have shrimp & cauliflower “grits” using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp & Cauliflower “Grits”:
- Make ready 1 package riced cauliflower (frozen or room temperature) - or, if you’re fancy, make your own damn cauliflower rice
- Get 2 tbsp chicken, vegetable broth or water
- Get 2 tbsp butter
- Get 1 splash half & half, milk or cream (optional)
- Prepare Thumb to finger of whatever cheese is on hand (cheddar, parm, mozzarella all work)
- Make ready 12-16 cooked shrimp (enough for two people) - I use Costco’s cilantro lime shrimp
- Get 1/4 cup BBQ sauce
- Take 1.5 hot italian sausages
- Prepare Small sauté of mushrooms, tomatoes + onions
- Prepare Jalapeños (optional)
- Get Arugula or other garnish
Instructions to make Shrimp & Cauliflower “Grits”:
- Cut hot sausage into circles, sauté with mushrooms and tomatoes. Cover and keep warm.
- Heat up broth in skillet on medium. Use skillet you can pour into a blender from.
- Add package of riced cauliflower to broth. Cook, while stirring for 2-4 minutes, ‘til soft.
- Pour cauliflower into blender. Add butter or half and half (optional, but yummy). Pulse ONCE, check consistency. Pulse once more if needed.
- Return contents of blender to pan, add cheese and desired spices (salt, pepper, garlic powder).
- Sauté shrimp in BBQ sauce til warm.
- Plate. Add cauliflower grits to bowl, top with hot sausage and veggie mixture, then shrimp. Garnish with jalapeños, arugula and cracked pepper.
So that’s going to wrap it up for this distinctive dish shrimp & cauliflower “grits” recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
