Hi, I’m Joana. Today, we’re going to make chickpeas and potato soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chickpeas and potato soup Recipe
Chickpeas and potato soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chickpeas and potato soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chickpeas and potato soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chickpeas and potato soup:
- Make ready 2 cans chickpeas
- Make ready 4-5 medium potatoes diced
- Take 1 tbs tomato paste
- Prepare 2 garlic cloves chopped finely
- Take 1 bay leaf
- Take 1/2 onion chopped salt to taste
- Take to taste Black pepper
- Get 1/2 carrot finely chopped
- Prepare 1 celery stick chopped finely
- Make ready 3-4 tbs olive oil
- Prepare 1/2 litre water
Instructions to make Chickpeas and potato soup:
- In a pot add the onion and garlic sauté till golden now
- Now add water tomato paste salt pepper bay leaf and chickpeas and bring to a boil than lower heat to medium for about 45 minutes
- Now add all the rest of the ingredients and cook at medium for another about one hour adding water as needed careful not to make it too watery.
- Enjoy καλή όρεξη
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